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                  WELCOME TO:  EPONYMOUSCOOKBOOK.COM

            The www.eponyouscookbook.com website is under development, pending publication of:

            THE EPONYMOUS COOKBOOK

                                                    Here's a preview of the cookbook:

Have you ever wondered where, when, why, and who created Caesar Salad, why the Duches of Windsor refused to eat it with her fingers, and that Clark Gable, Julia Child, and other celebrities, traveled to the salad creator's restaurant?

What classic recipe did two Hollywood super-stars eat every night, for a week, in Italy, what famous chef created the recipe and what gift did the super-stars give the chef?

Why Napoleon changed the name of his horse to "Marengo" after one of his many battlefield victories, and what chicken recipe did his chef create on the night of the victory?

What favorite childhood dish President Reagan ordered late one night in the White House kitchen, and what executive chef Henry Haller said about him?

Why a famous chef quit his job, at Delmonico's in New York City, when his Lobster Wenberg recipe changed names?

Where, when, why, and what world famous delicious dessert was named for prostitutes?

Betty Crocker Fruit Cake is delicious, but why did Betty Crocker, named the second most popular woman in the U.S., never appear on the TV show  "To Tell The Truth"?

When, where, why, and who created the first pizza with tomatoes, and why is it called Pizza Margherita?

These, and 130 more, interesting, sometimes hilarious, recipe stories, including the original recipes, are named for kings, queens, prima donnas, composers, physicians, presidents, first ladies, entertainers, saints, princes, politicians, military leaders, courtesans, and even a little Italian street vendor who named his hot dish Manhattan Clam Chowder.

Some stories will make you laugh, others may make you cry, but all will provide you with many hours of truly intersting and unforgettable stories and their recipes. Click right Custom Page, above, to read page 2.

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